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Starters | Entrées | Paninis | Early Suppers | Desserts
Open for dinner Monday-Saturday 4:30 - 9:00 pm
Early Suppers 4:30 - 6:30 pm
Closed Sundays October through May
   
Bay Scallop Seviche with Green Apple Coriander Sauce
On assorted baby greens |
Littleneck Clams Piperade
Whole littlenecks with chorizo, tomato, garlic, white wine. Cubanelle peppers and olive oil |
Oysters on the Half Shell
Oysters on ice with cocktail sauce, horseradish and lemon |
Crab Cake with Grilled Tomato and Avocado
Field greens tossed with Balsamic vinaigrette, remoulade and lemon |
Panko Crusted Calamari Steak
Sliced into strips, crisped in Panko crumbs and served with marinara/ olive oil dipping sauce |
Mussel Soup with Red Curry and Coconut
(slightly spicy)
Fresh Maine black mussels sweated with curry and Thai coconut milk |
Warm Brie with Fresh Berries
Fresh berries and toasted croutons drizzled with Colorado honey and toasted macadamias |
Asian Pot Stickers
With Thai style dipping sauce, wasabi and mango dressed slaw |
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All entrées include house salad and fresh baked bread
Pappardelle Carprese and Fresh Basil
Pappardelle pasta tossed with smoked mozzarella pieces, baby tomato and marinara |
Shrimp Linguini Marinara
In basil herbed olive oil, kalamata olives, tomato, fresh basil and roasted garlic |
Blackened Ahi with Yuzu Vinaigrette
Served rare on jasmine rice, wasabi, daikon sprouts and sweet pickled ginger |
Moroccan Style Swordfish
Marinated in wonderful Moroccan spices, broiled and served on couscous with tomato mint relish |
Rock Hen with Wilted Winter Chard and Currants
Pan roasted and partially de-boned, finished in rosemary/ lemon and garlic au jus pan lie |
Thai Chicken with Tiger Shrimp
Thai style pan sauce with toasted coconut and daikon sprouts; sweet potato masher |
Cinder Brined Pork Chop with Pistachios
With fresh mountain sage, apple smoked bacon and apple cider pan sauce |
Isabel's Meatloaf
With fried onion straws and garlic mashed potatoes |
Braised Boneless Short Ribs with Crispy French Leeks
Braised with red zinfandel and mountain sage, on garlic mashers and wilted spinach |
Juniper Infused Colorado Lamb Shank
Falling off the bone tender, with garlic mashers, wilted spinach and au jus lie |
Filet Mignon
With grilled tomato, garlic mashers, au jus pan sauce and hotel butter |
Filet Mignon and Lobster Tails
Filet with two 3 oz. tails, garlic butter pan sauce, wilted spinach and grilled tomato |
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All paninis are on a ciabatta roll and accompanied with tossed field greens salad
Isabel's Special
Stuffed full of cappicola, salami, olive tapenade, roasted red peppers and fontina cheese |
Vegetarian Style
Smoked mozzarella, tomato, basil, sliced mushrooms, avocado and roasted red peppers |
Spicy Chicken
Chicken breast slathered with chipotle, bacon, tomato and red Bermuda onion |
Grilled Calamari
Panko crusted Humbolt squid steak, with tomato, bacon, red onion and jack cheese |
Meatloaf Panini
Hot meatloaf on a grilled ciabata roll, fontina cheese, sliced tomatoes and fresh basil |
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Isabel's Early Suppers include tossed salad and housemade bread. Available nightly from 4:30 to 6:30 pm
Asian Fusion Bowl with Shrimp (slightly spicy)
Thai and honey soy fusion soup with shrimp, spinach, mushrooms and Napa cabbage |
Mussel Soup with Red Curry and Coconut Milk (slightly spicy)
Fresh Black Maine mussels sweated in red curry and Thai coconut milk |
Littleneck Clams with Linguini
Red Bolognaise sauce, tossed with sweet whole baby clams, finished with virgin olive oil |
Linguini Bolognaise
Linguini and Bolognaise sauce with meat, finished with asiago and virgin olive oil |
Panko Crusted Calimari Steaks
With lemon/garlic remoulade sauce and lemon |
Thai Chicken with Tiger Shrimp
Finished with toasted coconut and fresh daikon sprouts |
Blackened Fish
Blackened salmon with lemon/garlic remoulade sauce and lemon |
Isabel's Meatloaf with Fried Onion Straws
With garlic mashers, wilted spinach and Mom sauce |
Petite Filet Mignon
With garlic masher, wilted spinach and demi glaze |
White Chocolate Crème Brulee
With fresh berries, carmelized sugar and a cookie |
Multi Layer Carrot Cake
With cream cheese filling and caramel, topped with vanilla ice cream |
House Made Coconut Bread Pudding
Kinda like a Pina' Colada served warm with banana chip gelato... yum |
Begian Chocolate Sundae
Warm Belgian chocolate ganache on rich vanilla ice cream, real whipped cream and a cookie |
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